Caramel coated popcorn made it's debut back in the late 1800's at the 1893 Chicago World's Fair. Recipe's vary, some with more molasses and brown sugar than others.
Each batch of our Caramel Popcorn is made from scratch, in our kitchen, using real butter, real sugar, and REAL Vanilla. We cook the syrup to candy temperature and dump in a fresh popped batch of big fluffy kernels of popcorn. The batch is stirred and the popcorn is coated. It is then cooled as it is worked by hand into individual coated popcorn pieces. The finished caramel corn is buttery, crisp and delicious. Our customers often say, "It's the best caramel popcorn, they've ever had!"
Our Caramel Corn recipe is the starting point for many of our candy and chocolate drizzled flavors. Caramel, Salted Caramel, Old Bay Caramel, Salted Caramel Bourbon are always available. Seasonally we will add Pineapple Caramel, Peach Caramel, Caramel Apple, Apple Pie and Butter Beer. So visit often, subscribe for updates so you know when our seasonal flavors arrive.
When will I receive my order?
Because of the logistics of shipping fresh product, we only ship orders out on Mondays, Tuesdays and Wednesdays. All orders placed by 11:59pm EST the night before will ship out on the following Monday, Tuesday or Wednesday.
How long will my popcorn stay fresh?
After opening, savory flavors like a cheddar or buffalo ranch will last 7-10 days. A caramel, drizzled caramel or candy flavor will last 3-4 weeks. Bags must be closed tightly and kept in a cool, dry place to remain fresh for that time frame. Drizzled flavors must be kept cool, the chocolate will melt in the heat. Flavors can also be frozen.
Should I order chocolate flavors in the summer?
Warm weather in April to September can cause the drizzled flavors to melt. While this doesn't ruin the product, it will have to cool off to harden again and can then be enjoyed. It is recommended to order these flavors during the cooler time of the year.