Caramel Popcorn

Caramel coated popcorn made it's debut back in the late 1800's at the 1893 Chicago World's Fair.  Recipe's vary, some with more molasses and brown sugar than others.

Each batch of our Caramel Popcorn is made from scratch, in our kitchen, using real butter, real sugar, and REAL Vanilla.  We cook the syrup to candy temperature and dump in a fresh popped batch of big fluffy kernels of popcorn.  The batch is stirred and the popcorn is coated.  It is then cooled as it is worked by hand into individual coated popcorn pieces.  The finished caramel corn is buttery, crisp and delicious.  Our customers often say, "It's the best caramel popcorn, they've ever had!"

Our Caramel Corn recipe is the starting point for many of our candy and chocolate drizzled flavors.   Caramel, Salted Caramel, Old Bay Caramel, Salted Caramel Bourbon are always available.  Seasonally we will add Pineapple Caramel,  Peach Caramel, Caramel Apple, Apple Pie and Butter Beer.  So visit often, subscribe for updates so you know when our seasonal flavors arrive.

CONTAINS: DAIRY